Lezzetlerimiz

Antrikot Izgara

Özenle marine edilmiş, közde pişmiş lokum gibi antrikot.

145₺

Köz bahçe steakhouse'un en sevilen özel antrikot yemeği.

Kuzu Pirzola

İnceltip özel baharatlarla terbiye edilmiş kuzu pirzola.

130₺
Dana Bonfile

Yumuşacık, köz ateşinde pişmiş dana bonfile.

160₺
Sebze Izgara
70₺

Taze mevsim sebzeleri közde hafifçe pişirilir.

Tatlı Seçkisi

El yapımı şef Deniz Topal tatlıları.

50₺
55₺
Ev Yapımı Çorba

Günün taze malzemeleriyle hazırlanan özel tarif.

A rustic wooden table with a beautifully grilled steak served with fresh herbs and charred vegetables.
A rustic wooden table with a beautifully grilled steak served with fresh herbs and charred vegetables.

Rezervasyon Yap

Lezzet dolu anlar için Chef Deniz Topal ile iletişime geçin.

Hemen Ara
A sizzling steak on a rustic wooden board with fresh herbs and garlic.
A sizzling steak on a rustic wooden board with fresh herbs and garlic.

Lezzet

Köz bahçe steakhouse’un enfes ızgaraları ve samimi atmosferi

Close-up of a perfectly grilled ribeye steak with grill marks and a side of roasted vegetables.
Close-up of a perfectly grilled ribeye steak with grill marks and a side of roasted vegetables.
A cozy table setting with a glass of red wine and a plate of steak ready to be served.
A cozy table setting with a glass of red wine and a plate of steak ready to be served.
Chef Deniz Topal carefully plating a steak dish in the kitchen.
Chef Deniz Topal carefully plating a steak dish in the kitchen.
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